








I am fully aware of the great potential of Maso Bergamini's "Grand Cru" - in fact the excellent volcanic soil and the spectacular position of our vineyards (their high hills facing south) give origin to wines that are never trivial and of undoubted character.
To allow this magical terrain to express itself at its best, my wine producing philosophy is dedicated to giving the maximum respect to the natural rhythms of nature. This implies the use of organic techniques in the vineyard and minimal intervention when making the wine in the wine cellar.
Cheers!
